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Silliman Happenings

                                                                  Interested in the renovations at Silliman? 

                                                                  Want to see more silliman event pictures?  

                                                                             Want to see any Yale pictures?

                                                                                   Click on the link below

                                                                          http://picasaweb.google.com/chefstu         

                                                                                              ENJOY!                                       

 

 

                                       For more video, go to my photodex site.

     Link to site > http://www.photodex.com/sharing/viewalbum.html?bm=46964

 

 

 

               



Favorite Recipes

                                                                        Cream of Wheat

1 1/2 cups milk

1/2   cup half & half

2/3   cup cream of wheat (*Yellow Box 10 minute cook time)

Bring milk & cream to a simmer.

Slowly add wheat while stirring constantly.

Simmer 5 to 10 minutes or until thick.

Remove from heat.

Add pinch of salt, 1 tablespoon butter & 2 tablespoons sugar and stir in.

You can alter butter and sugar to your liking.

* If you can't find the yellow box, then the red box 2 1/2 minute cook time would be my next choice.

    It may not be quite the same ,but it'll still be good.

   

                               Stu's Country Griddle Cakes

1 cup buttermilk

1 egg

1 Tablespoon melted butter

1/2 teaspoon vanilla extract

1 cup flour

3 Tablespoons sugar

2 Tablespoons cream of wheat

1/2 teaspoon baking powder

1/4 teaspoon baking soda

pinch of salt

Combine first 4 ingredients and mix together.

Combine remaining ingredients in small bowl and stir with whire whip to airate.

Pour liquid into dry and stir till blended. Do not over mix,a few small lumps are O.K

                                       

                                       Steel Cut Oats

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1 tablespoon brown sugar
1/4 teaspoon cinnamon

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water slowly and reduce heat to a simmer. Keep at a low simmer for 30 -40 minutes, without stirring to often. Check to see if oats are done. They will be chewy but not mushy. Add a little salt,cinnamon, brown sugar & butter. Enjoy!

Steel cut oats may also be called Pinhead Oats or Irish Oats. Most Natural food stores sell them bulk , and that

means a lot cheaper then already in a container on a supermarket shelf.

 




Have A Great Day !!! And Don't Forget To Sign The Guest Book.